HOW TO MAKE A TRADITIONAL TURKISH COFFEE
Would you like to know how to make Turkish coffee in a Turkish way? Read on to find out four remarkable easy Turkish coffee recipe tips that no one will inform you.
History of Turkish Coffee
The origin of Turkish coffee is Turkey, which is most important in the culture of turkey, but with the passage of time, the brewing methods of coffee reached other areas of Europe, America, and other places.
How to Make Turkish Coffee
So let’s begin to make a Turkish coffee. You will need
- room temperature water
- find sugar
- good quality Turkish coffee.
- measured cup
To know how much water you need for this purpose, Pour the water into the cup. Remember, each cup of water makes coffee for one person. For example, You need to measure 3 cups of water at the measured water in to a small metal saucepan for three persons.
Add the measured water in to a small metal saucepan. Add define sugar. We have three degrees of Turkish coffee according to the sweetness of it, which is less sweet, where we use only one teaspoon of sugar or medium sweet, which we use only two teaspoons of sugar.
An extra sweet where we use three teaspoons of sugar. You can also make it without sugar if you don’t like to use any sugar in it. After adding sugar, we used two heaped teaspoons of Turkish coffee for each cup.
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After adding sugar and coffee into your water, you must stir them together before putting them on the heat. Now so many videos tell you to stir it while on the heat. Well, which is wrong and a traditional way of making Turkish coffee. You never stir the coffee wireless on the heat. After mixing, put it over the medium heat and remember the heat must always be on the medium.
After a few minutes, you will see the tiny bubbles start on the surface of your coffee. Slowly take the bubbles with this spoon and pour them inside your coffee cup and keep it aside. If the bubbles appear again, do the same. After a few more minutes, you will see the white foam start forming on the surface of your coffee. Remember, do not stir the coffee. Once you see your coffee is about to start boiling, you must remove it from the heat.
Once your coffee starts to go boiling, remove it from the heat. Otherwise, if your coffee boil, the taste of your coffee will turn more bitter. Now is the time to pour our coffee into the cup. The same card that we gathered? The bubbles.
You must pour the coffee very slowly into the cup to avoid destroying the white foam on the surface. When you pour the coffee slowly in the car, the white foam will stay on the top of your coffee in the cup. After pouring the coffee in the cop, you must not stir it. It would be best if you waited until the coffee parts go down in the cop, and then it’s ready to drink.
Making a Turkish coffee takes around 7 to 10 minutes over the heat, and you must be patient. And you must look over the coffee while you placed it under heat and not to leave it. So don’t increase the heat to make your coffee faster. Otherwise, the coffee will not turn rich and tasty as it should be. If you like Turkish coffee with milk.
NO TIME FOR TURKISH?
Those people who don’t have any time or resources to make their Turkish coffee at home have many online options available to get access at your doorstep.
These are our best Turkish coffee choices, which have rich, robust flavors right now on the market Kuru Kahveci Mehmet Efendi, Nuri Poplar, and Elite Turkish Coffee.